When I was in 2nd grade I went to a little school in Oklahoma. One of my fondest memories was the school having a Thanksgiving “feast” where I had my first Navajo Fry Bread as one of the Native American foods. Every fall I try to make fry bread but since we are gluten free …
It makes me smile to think of how much Martha Stewart enjoys Halloween. Here’s another of her brilliant and fun ideas for Halloween. “Ingredients 2 cups lemon juice 2 tablespoons coarse salt 8 large Granny Smith apples 32 whole cloves 2 gallons apple cider 2 12-ounce cans frozen lemonade concentrate, thawed 2 cups spiced rum …
Here is your chance to support a group of people that are doing something incredibly wonderful. They are building upon an old existing organic farm and creating an educational and artistic experience for the community. They are in need of very little support actually to make it happen. Watch the video and share it with …
Coleraine Farm Educational Homestead – School for the Arts Read More »
I just love pumpkin bread. But pumpkin bread with almond streusel may have just sent me over the top in eating bliss. Since we are eating gluten free to improve our health, I’ll substitute Gluten Free all-purpose flour, and baking powder. To make this delicious bread check out Broma Bakery. Not only do they have …
I first heard about Joel Salatin on the documentary “Food Inc.”. What he says just makes so much sense to me. What do you think? “Organic is just the beginning: why stop there?” asks Joel Salatin, entrepreneur and owner of Polyface Farm in the Shenandoah Valley of Virginia, known for its unique approach to sustainable …
I’ve been a fan of Sally Mavor for many years now. She is an incredible artist who brings everything she makes into a whimsical world that both children and adults dream of diving into and becoming a part of the story. To learn more about Sally and to see her work you can visit her …
When did we go from functional and useful kitchens to kitchens that look more like art galleries? Perhaps when we started eating out more frequently? I’m inspired by Julia Child’s working kitchen. I wonder if there will be a turn back to making our meals more beautiful than our kitchens? I hope so.
Doesn’t this look delicious? Trader Joe’s Acorn Squash Polenta Stacks “2 small TJ’s Acorn Squash, sliced lengthwise and cleaned of seeds and string TJ’s Olive Oil Cooking Spray TJ’s Sea Salt and TJ’s Black Pepper, to taste 1 cup TJ’s Traditional Ricotta Cheese 1 cup TJ’s Frozen Kale, defrosted and squeezed of water 1 clove …
We’ve been drinking almond milk and trying a variety of other nut milks for the past several years after our oldest daughter was diagnosed with a severe milk allergy. My biggest complaint about almost all of the commercial nut milks is that they contain carrageenan. Dr. Andrew Weil suggests to eliminate it from our diets stating: …
Doesn’t this look delicious? I found this recipe on Reclaiming Provincial. It’s a beautiful site with so many wonderful recipes and the photography is just amazing! “Nutella-Filled Pumpkin Doughnut Muffins (inspired by US Masala; adapted from Martha Stewart) Batter: 10 tbsps (1 1/4 sticks) unsalted butter, softened (plus more for pan) 3 cups of all-purpose …
Pumpkin Doughnut Muffins with Nutella Filling Recipe Read More »