I first heard about Joel Salatin on the documentary “Food Inc.”. What he says just makes so much sense to me. What do you think?
“Organic is just the beginning: why stop there?” asks Joel Salatin, entrepreneur and owner of Polyface Farm in the Shenandoah Valley of Virginia, known for its unique approach to sustainable farming. His home-made inventions rely on creative problem-solving and hi-tech materials to gain the most wholesome use of his land and livestock. Featured in Food, Inc. and Omnivore’s Dilemma, Salatin sums it up with his latest book title–Folks, This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World.”