What a great idea to keep your guacamole from browning from Zen Belly!
“Dissolve 1/4 cup sea salt in 2 cups of water. Add the peeled and stoned avocados to the salt water, and leave them in for about 5 minutes. Drain the water and transfer the avocados to a clean bowl. The salt water doesn’t make the guacamole salty, but I find that I don’t need to add any additional salt to the recipe.”
via Never-Browns Guacamole | zenbelly.
I AM SO GLAD YOU POSTED THIS!!! I just picked up a bag of overripe avocados (24 avocados to be specific) for $1.99 the other day and decided to try freezing them. I peeled and stoned them and mashed them. Then froze them in ziplock bags. They stayed green until they thawed and the air leaked into the bags. This is an awesome tip! Thank you!