What a great idea to keep your guacamole from browning from Zen Belly!
“Dissolve 1/4 cup sea salt in 2 cups of water. Add the peeled and stoned avocados to the salt water, and leave them in for about 5 minutes. Drain the water and transfer the avocados to a clean bowl. The salt water doesn’t make the guacamole salty, but I find that I don’t need to add any additional salt to the recipe.”