Wow this recipe looks so yummy!
“Healthy Chocolate Peanut Butter Fudge
1/2 cup coconut oil (slightly melted, but not hot)
1/2 cup good quality cocoa powder (such as Scharffen Berger)
1/2 cup natural peanut butter (I used my homemade peanut butter)
1/4 cup mild raw honey
1/2 tsp pure vanilla extract (I use my homemade vanilla – Only $0.32 an ounce!)
Prepare a muffin pan with 10 muffin liners.
Put all ingredients in the bowl of your food processor. Pulse a few times until everything is smooth and nicely combined. (It will be very liquid-y.) Don’t over-mix.
Pour the liquid fudge into the prepared muffin liners dividing evenly between the ten of them. There will be about a half inch of fudge in each muffin liner.
Place the muffin pan in the refrigerator for 30 minutes or until the fudge has hardened. (Sometimes I use the freezer and it only takes about 10 minutes)
Remove the muffin liners from the pan and enjoy your delicious, healthy fudge! Store in the refrigerator.”