I’m a huge fan of the website Nourished Kitchen. I find their site is really good at creating a sense of nourishment not only for the body but beyond that. Almost anybody can put together a bunch of sugary ingredients for a pecan pie and have it taste pretty darn good but what about …
I’ve been searching for great appetizer recipe and when I came across this recipe on MyRecipes I just knew I had to try it. It originated in the 2009 Southern Living Cookbook. The only issue I have with it is that I would have to refrain from eating the whole plate! I had a reader …
I’m a huge fan of Mother Earth News. They always have the greatest articles and this No-knead bread recipe by Roger Dorian is a great example of just that. We’re eating gluten free now but I may have to try to convert this recipe and see how it turns out. “1/4 tsp active dry yeast …
When I was in 2nd grade I went to a little school in Oklahoma. One of my fondest memories was the school having a Thanksgiving “feast” where I had my first Navajo Fry Bread as one of the Native American foods. Every fall I try to make fry bread but since we are gluten free …
I just love pumpkin bread. But pumpkin bread with almond streusel may have just sent me over the top in eating bliss. Since we are eating gluten free to improve our health, I’ll substitute Gluten Free all-purpose flour, and baking powder. To make this delicious bread check out Broma Bakery. Not only do they have …
Doesn’t this look delicious? Trader Joe’s Acorn Squash Polenta Stacks “2 small TJ’s Acorn Squash, sliced lengthwise and cleaned of seeds and string TJ’s Olive Oil Cooking Spray TJ’s Sea Salt and TJ’s Black Pepper, to taste 1 cup TJ’s Traditional Ricotta Cheese 1 cup TJ’s Frozen Kale, defrosted and squeezed of water 1 clove …
We’ve been drinking almond milk and trying a variety of other nut milks for the past several years after our oldest daughter was diagnosed with a severe milk allergy. My biggest complaint about almost all of the commercial nut milks is that they contain carrageenan. Dr. Andrew Weil suggests to eliminate it from our diets stating: …
Doesn’t this look delicious? I found this recipe on Reclaiming Provincial. It’s a beautiful site with so many wonderful recipes and the photography is just amazing! “Nutella-Filled Pumpkin Doughnut Muffins (inspired by US Masala; adapted from Martha Stewart) Batter: 10 tbsps (1 1/4 sticks) unsalted butter, softened (plus more for pan) 3 cups of all-purpose …
Pumpkin Doughnut Muffins with Nutella Filling Recipe Read More »
I’ve canned a lot of apples in my life. Apple butter, apple jelly, apple pie mix etc. but I’ve NEVER thought of just freezing them before. So incredibly easy! This fall I will definitely be preserving my apples this way too! Check out Traditional Foods for more information. “Frozen apples are great to have on …
Are you participating in “Meatless Mondays”? If you are here is a yummy recipe from Taste of Home . I’ve modified it a bit as to make it organic and gluten free. Since we don’t eat gluten we use corn tortillas instead of the flour. “Ingredients 2 cans (15 ounces each) organic tomato sauce 1-1/3 …
Meatless Monday: Organic Cheese Enchiladas Recipe Read More »