I’ve canned a lot of apples in my life. Apple butter, apple jelly, apple pie mix etc. but I’ve NEVER thought of just freezing them before. So incredibly easy! This fall I will definitely be preserving my apples this way too! Check out Traditional Foods for more information.
“Frozen apples are great to have on hand for pies, cakes, and other treats throughout the winter. The process is simple: peel and slice your apples, freeze them on a cookie sheet, and then put them in a plastic freezer bag for longer-term storage.”