Homemade Nutella

I can’t wait to try this recipe! Check out The Eccentric Cook¬†for the full recipe.

“Homemade Nutella

makes for 3 jars

200 g Hazelnuts

1 can Condensed Milk

255 g Chocolate – the darker the better

1/2 cup hot Milk”

via The eccentric Cook: Homemade Nutella.

3 thoughts on “Homemade Nutella”

  1. Hi,
    By any chance, have you ever come across a dairy-free nutella recipe? I’ve been trying to find one made with almond or soy milk, but no luck so far…
    Thanks, Dawn

  2. You could try substituting Cream of Coconut (not coconut cream) in replacement of the condensed milk and then use the soy or almond milk as you would milk. Let me know if you try it.

  3. Pingback: Nutella, Meets The Fluffernutter! | Homestead Style

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