Don’t these look amazing! I can’t wait to try this recipe from Fragrant Vanilla Cake.
“Raw Peanut Butter Brownie Cakes
Makes 4
Brownies:
2 cups raw peanuts
2 cups dried shredded coconut
1/2 cup raw cocoa powder
2/3 cup raw agave nectar or honey
1/4 tsp sea salt
Filling and Frosting:
Dark Chocolate Peanut Butter*
1/2 cup chopped raw peanuts
To make brownies, combine all ingredients in the food processor and process until finely ground and starting to hold together. Press mixture into a square, and place in the fridge until firm (about 2 hours). Cut into 8 squares. On four of the squares, spread about 1 1/2 Tbsp of the chocolate peanut butter, then sprinkle with a bit of the chopped peanuts. Top each with another square. Spread about 1 1/2 Tbsp of the peanut butter on top of each, and top with more peanuts. Serve!
*Dark Chocolate Peanut ButterMakes about 3+ cups
2 cups raw peanuts
2 tsp sea salt
1/4 cup agave nectar or honey, or to taste
3 Tbsp raw cocoa powder
1 tsp pure vanilla extract
About 1 cup raw almond milk
In a food processor, blend peanuts until very smooth. Add sea salt, agave nectar (more if you like it sweeter), cocoa powder, and vanilla. Process to blend until combined, then with the motor running, add enough almond milk to make it smooth like frosting consistency, and blend until well combined. Enjoy! Store in the fridge in a jar with a lid.”