Ready for carmel apples yet? Here’s an easy recipe from The Family Kitchen.
16 oz caramel squares
3 tablespoons milk
a double boiler
Lollipop sticks or sticks as shown above
chopped nuts or candy bars
1. Unwrap caramels and add to double boiler with milk. Boil water to melt caramels. Mix until smooth. Clean apples and insert lollipop sticks in them.
2. Dip apples in caramel and then in chopped nuts if desired.
3. If you want to add chocolate, melt chocolate according to package directions and drip melted chocolate over the tops of the apples with a spoon.
Makes 6 caramel apples.”