Some ice cube trays, fresh herbs, a little olive oil. What a great idea!
“Pesto, peach puree, tomato soup — stash them away now for the winter! One of my favorite ingredients, a handful of fresh herbs from the garden, is one of the simplest things to preserve in the freezer, and I just learned a new, better way to freeze herbs: In oil!”
via Freeze & Preserve Fresh Herbs in Olive Oil Kitchen Tip | The Kitchn.